Cold noodles are actually a low-calorie food. The main ingredient of cold noodles is flour, which contains a lot of carbohydrates. However, the roasted cold noodles not only smell delicious, but also taste crisp and delicious. However, because cold noodles are fried at high temperature, it has become a new food "roasted cold noodles".

Grilled cold noodles smell fragrant and taste crisp and delicious. The heat of roasted cold noodles is higher than that of ordinary cold noodles, that is, the unit heat is 166 calories. So the heat is much higher than ordinary cold noodles. People who want to lose weight had better eat less roasted cold noodles. The heat contained in 100g needs to be aerobic for 49 minutes.

The Historical Origin and Making Method of Grilled Cold Noodles

1, historical origin

Grilled cold noodles are common local snacks in Heilongjiang. Grilled cold noodles is one of the specialty snacks in Northeast China, which originated from Mishan City, Jixi City, Heilongjiang Province. At first, there were many ways to bake cold noodles, including frying and high-temperature iron plate rolling. And then improved to iron plate frying and baking. 2/kloc-At the beginning of the 20th century, roasted cold noodles have spread all over the country, which is a special food in Northeast China.

2. Production method

Material preparation: roasted cold noodles, eggs, sausages, garlic sauce, tomato sauce, hot sauce, vinegar, sugar, etc.

The preparation method of fried cold noodles is simple, and auxiliary materials such as eggs and sausages can be used as flavoring agents, mainly garlic sauce, tomato sauce, hot sauce, vinegar and sugar. Grilled cold noodles have low cost and excellent taste. The cold noodles used in the early stage are ordinary cold noodles, and the special cold noodles used in the later stage are thinner and softer than the ordinary cold noodles on the market, and can be eaten directly without airing after processing.

Baidu encyclopedia-roasted cold noodles