Ingredients: 350g chicken.
Seasoning: 3 slices of ginger, half a bowl of yellow wine, donkey-hide gelatin 10g.
Practice steps:
1. Peel the chicken, wash and cut into pieces, put it in a stew, take out the donkey-hide gelatin and cut it into small pieces; Prepare half a bowl of yellow rice wine;
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2. Then pour the yellow wine into the chicken;
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3. Add donkey-hide gelatin and ginger slices;
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4. Put it in a pot and stew for 2 hours;
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After 5 or 2 hours, you can stew a cup of delicious yellow wine chicken juice.
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