Oxblood can be eaten.

Main ingredients: 2 Japanese tofu, 200g of beef blood, 4 slices of ginger.

Supplements: 2 spoons of cooking oil, half a spoon of cooking salt, half a spoon of chicken essence.

Japanese tofu and beef blood soup

1, those several materials ready.

2, first of all, ox blood with water to clean.

3, the Japanese tofu remove the skin and beef blood cut into small pieces.

4, all ingredients into the pot with water to boil.

5. When the water boils, pour in the Japanese tofu and beef blood.

6: Cook the beef blood completely.

7, finished picture.

8, finished picture.

9, product picture.