1. Different materials

Glucose syrup is a kind of starch syrup produced by the action of enzyme or acid using starch as raw material. The main ingredients are glucose, maltose and maltotriose. , maltotetraose and tetraose and above. Also known as liquid glucose, glucose-glucose syrup.

Glucose powder is a compound preparation. Each gram contains vitamin A1120 micrograms, vitamin B280 micrograms, vitamin C2000 micrograms, vitamin D20.3 micrograms (12 units), and an appropriate amount of glucose.

2. Different applications

Application of glucose syrup in candies Liquid glucose has mild and moderate sweetness, good resistance to crystallization, antioxidant properties, moderate viscosity, and good Chemically stable, widely used in the confectionery industry.

Glucose powder can be used as a substitute for white sugar in the food industry such as candy, pastries, beverages, cold foods, biscuits, nourishing liquids, medicines, jams, jelly products, honey processed products (the sweetness is 60 times that of sugar) % — 70%), improve the taste of products, improve product quality, reduce production costs, and improve the economic benefits of enterprises.

3. Different functions

Glucose powder can replenish body heat and protect the liver; vitamins B1 and B2 are important components of coenzymes required for the metabolism of sugar, protein, and fat. , necessary for the oxidation of tissue respiration.

Glucose syrup has good reducing properties and low chemical stability under neutral and alkaline conditions. It is easy to decompose when heated to produce colored substances, and it is also easy to react with protein nitrogen-containing substances to produce brown coke. Sugar has a unique flavor. Due to its high fermentable sugar content, it is beneficial to food fermentation in the baking industry.

Baidu Encyclopedia-Glucose Powder

Baidu Encyclopedia-Glucose Syrup