Preparation materials: brisket 500g, 4 tomatoes, green onion, 1 piece of ginger, a little salt, sugar 40g, 2 spoons of tomato sauce (can also be used without), 1 tbsp of cooking wine.

Practice steps:

1, prepare the ingredients.

2. Cut tomatoes into small dices and large pieces and set aside.

3, beef brisket with ginger slices of cooking wine in boiling water for a while, remove the foam, sheng out standby.

4, the oil is hot into the minced onion, small diced tomatoes stir fry, add sugar, salt, ketchup (I did not put ketchup to ensure that the natural ingredients, the taste will be a little light).

5, into the brisket and then stir-fried.

6, add water, into the pressure cooker for 20 minutes, so that the beef is easy to rot.

7, after the meat is cooked rotten and then poured into the iron pot, add a large block of tomatoes to cook a little while you can get out of the pot.