Cherry is warm, and people with fever and cough should not eat it; Cherry nucleolus contains cyanosides, which produce hydrocyanic acid after hydrolysis. Be careful when taking medicine.
Those with ulcer symptoms, those who get angry, eat carefully; People with diabetes should not eat it.
Cherry is high in potassium, but it should not be underestimated. Every100g contains 258mg of potassium, which is not a small amount for patients with kidney disease. Nephropathy patients will suffer from oliguria and edema if their kidneys lose the function of regulating water and electrolytes.
When oliguria occurs, potassium retention may occur due to decreased potassium excretion. If the patient eats too many cherries, the patient will have hyperkalemia. When blood potassium >: 6.5 mmol/L, the patient's heart can stop beating in a few seconds to several minutes. Therefore, hyperkalemia can be said to be the "invisible killer" of chronic kidney disease.
Extended data:
The taboo of cherry;
1. Cherry is hot, and people who usually have a hot cough should not eat it. Especially children, eating cherries is easy to get angry. Patients with pulmonary tuberculosis, chronic bronchitis and bronchiectasis should avoid eating cherries when they see symptoms of cough due to yin deficiency, such as dry cough with little phlegm, or thick yellow phlegm, hot flashes in the afternoon, red cheekbones, night sweats, red tongue and soft pulse.
2. In addition to containing much iron, cherries also contain a certain amount of cyanosides. Eating too much will cause iron poisoning or cyanide poisoning. Once you feel unwell after eating too many cherries, you can use sugarcane juice to clear away heat and detoxify.
3. Cherry is hot. If the climate is hot and people are particularly prone to get angry, then the number of cherries eaten at a time must be strictly controlled. Generally, five or ten is enough, not too much. Now many people eat a plate. Experts say this amount is a little too much, so it is not advisable to eat more.
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