Tomato Fried Eggplant Stir-Fry This Way:

Main Ingredients: eggplant (round) 1, 1 tomato 1 servings.

Accessories: a few small onions, chicken powder moderate.

How to do as follows:

1, prepare the main ingredients, round eggplant is less likely to lose its color under cooking than long eggplant, so choose round eggplant.

2. Cut the small green onions into small pieces.

3, tomatoes cut into hobnail pieces (not easy to hurt your hands, this is a lesson I learned from a relative who basically does not know how to cook).

4, eggplant cut into small pieces.

5, the pan inside the oil, first put in the small onions fried.

6, and then put in the tomato fried out a little juice.

7, put in the eggplant, add a little salt.

8, and finally out of the pan before adding a little chicken powder seasoning can be.

9, finished.