Fried plum beans need water. 1. Remove the hard edges on both sides of plum beans and pick them clean. Clean up.

2, plum bean cutting oblique knife.

3. Cut pepper, garlic, ginger and onion. When the oil is hot, add pepper, ginger and chopped green onion first, and then add pepper.

4. Stir-fry the pepper until it is spicy, add plum beans and add salt.

5. Stir-fry plum beans until cooked, add garlic, and take off the pot.

Plant morphology: annual twining herb. Leaflets 3, terminal lobules rhombic to broadly ovoid, lateral lobules obliquely rhombic to broadly ovoid, length10cm, width 4.5-10.5cm, short or tapering tip, broad wedge-shaped or nearly truncated base, and white pubescence along veins on both sides. Racemes axillary; 2 to 4 flowers clustered on nodes of inflorescence axis; The two teeth in the upper part of the statue are almost completely combined into one, and the other three teeth are almost equal; Corolla is white or purplish red, and there are two appendages on both sides of the base of the flag petal; The ovary has silky hair, glands at the base and white beard hair near the top of the style. Pods are flat, sickle-shaped or semi-oval, 5 to 7 cm long; 3 to 5 seeds, flat, rectangular, white or purple-black. The flowering and fruiting period is from July to September.

Seed characteristics: dried seeds are oblate or oblate, about 8 ~ 12 mm long, 6 ~ 9 mm wide and 4 ~ 7 mm thick. The surface is yellow-white, smooth and shiny, and there is a half-moon white raised seed mound on one side edge, accounting for about 1/3 ~ 1/2 of the circumference. After peeling, you can see a sunken seed navel, and there is a 1 micropyle at the end next to the inoculation mound.