Top ten famous dishes in Jiangxi Province are: three cups of chicken, Jiangxi steamed pork, four stars looking at the moon, quinoa fried preserved meat, Yu Gan chili fried pork, Yonghe tofu, Poyang Lake fat fish head, Lotus blood duck, the old table of chicken soup, Lushan stone chicken.

1, three cups of chicken

It is a local traditional dish in Jiangxi Province, which is said to be related to the national hero Wen Tianxiang. Because of cooking without soup, only a cup of wine, a cup of lard, a cup of soy sauce, a cup of Gu got its name. Three Cups of Chicken originated in Jiangxi Province and later spread to Taiwan Province, becoming a representative dish of Taiwanese cuisine.

2, steamed pork

Sticky and fragrant, crispy and refreshing, fat and thin, red and white, fragrant. Yuan Mei, a poet in the Qing Dynasty, "with the garden food list" on the steamed meat recorded "steamed meat, no water, so the flavor is unique, Jiangxi people dishes." Rice into the dish is a major feature of Jiangxi cuisine, steamed pork is one of the influential representatives.

3, four stars looking at the moon

The dish has a "fresh, spicy and cool" features, has been included in the "top ten Gan dishes".

4, quinoa fried bacon

for one of the top ten Gan dishes. The quinoa is like a green ribbon, shining in tender green, and the bacon is golden red and slightly white, yellow and green, which makes people's appetite increase.

5, Yogan chili fried meat

Gan cuisine Rao Gang cuisine, is a famous dish in Jiangxi Province, Shangrao City, Yogan County, is one of the top ten Gan dishes.

6, Yonghe Tofu

It is a specialty of Yonghe Town, Ji'an County, Jiangxi Province. After the national hero Wen Tianxiang died for his country, he called the tofu he tasted "Yonghe tofu".

7, Poyang Lake Fathead Fish

Because of its spicy, slightly acidic, tender and delicious, rich in nutrients, and the main ingredient fathead fish is produced in China's largest freshwater lake, Poyang Lake, the Gan flavor is extremely strong and is ranked as one of the top ten Gan dishes.

8, Lotus Blood Duck

In 2009, it was declared provincial intangible cultural heritage successfully. It is a special traditional dish of Lianhua County, Pingxiang City, Jiangxi Province.

9, Old Cousin Earthen Chicken Soup

Old Cousin Earthen Chicken Soup is a specialty of Yuanzhou District, Yichun, Jiangxi Province, with Yuanzhou Earthen Chicken as the main ingredient.

10, Mount Lushan stone chicken

Mount Lushan stone chicken, a kind of frog, called the stone frog, is the famous Mount Lushan "three stone" one. Mount Lushan stone chicken belongs to the Gan cuisine Xunyang cuisine.