(1) the white mushrooms clean and dry water cut into cubes spare

(2) warm water into the appropriate amount of chicken broth, stir well and then set aside

(3) the pot into the appropriate amount of butter, medium heat, melt and then add the appropriate amount of flour

(4) sauté for a minute and then remove and set aside

(5) the remaining butter with the remaining (5) Using the remaining butter, sauté the chopped onion and allspice, and stir fry the flavor

(6) Add the diced white mushrooms and stir fry for a few minutes

(7) Add the dried thyme and buttered chow mein noodles and stir fry

(8) Pour in the chicken broth and stir to mix well, and then cook for 10 minutes.

2, American broccoli soup

(1) pot into the appropriate amount of oil heating

(2) into the bread crumbs fried until golden brown, a color immediately after the fish out

(3) will be blanched in salted water for a while

(4) and then put into the ice water for a while to be used

(5) pot of butter, melt the butter, and then stir-fried parsley and onion. Melt the butter and sauté the parsley and onion

(6) Stir in the chicken and cook until fragrant, then add the flour

(7) Slowly stir-fry over low heat, then add the diced ham

(8) Pour in the chicken broth and bring to a boil, then pour in the milk

(9) Cook until thickened, then sprinkle in the diced parsley and broccoli, and simmer for a while

(10) Season with salt and sugar

(11) Sprinkle in the parsley and broccoli, and cook for a while

(12) Sprinkle the parsley and broccoli, and then sprinkle in the milk and broccoli. >

(11) Sprinkle with bread crumbs and you're done.

3. Italian Vegetable Soup

(1) Cut the onion, carrot, celery, potato, eggplant, zucchini, cabbage into small squares

(2) Sauté the onion, carrot, celery, eggplant, zucchini, in butter.

(3) Add the parsley, thyme, arigato, basil.

(4) Add tomato sauce, sauté through, add chicken water (water is fine). After boiling, put the cabbage and potato slices and crumbled spaghetti into the soup and cook, add salt to taste.