How to make spuds:

Ingredients: 200g of spuds mix, 80g of room-temperature egg wash, 70g of water (milk is better), 40g of softened butter, 12g of cooked black sesame seeds, 5g of powdered milk, 2g of sea salt.

Steps:

1, the ingredients are prepared in advance, summer with ice liquid.

2, the oven preheated 180 degrees in advance.

3, powder in a large pot.

4, mix well.

5, add water.

6: Add egg mixture.

7, mix well without dry powder, have a chef machine directly in addition to the butter all the ingredients to the chef machine on low speed and mix well.

8, transfer to the counter, wear gloves to operate.

9, add softened butter.

10, rub well by rubbing clothes, absorb, will not stick to gloves.

11, add cooked black sesame seeds.

12, knead well, did not knead smooth will not be high, not hollow, but kneaded over the dough will become re-sticky, beach soft, not good shaping.

13, divided 20-30 grams of a.

14, evenly arranged on a baking sheet, sprayed with water.

15, SP50 layer oven, reference temperature, upper fire 195 lower fire 170, 30 minutes, open the seal, placed on a drying rack, 30 grams of large spuds, small to reduce the time can be observed on the coloring, for reference only, everyone oven is different.

16, out of the oven, transferred to the drying rack, to avoid concave bottom, crispy and soft.