1, boiled silkworm pupae in cold water under the pot to cook about 10-15 minutes.

2, silkworm chrysalis has the effect of generating fluids and quenching thirst, eliminating food and regulating qi, calming, aphrodisiac and stomach, dispelling rheumatism, long muscles and fever; modern research shows that the active ingredients in silkworm chrysalis have the effect of improving immunity, lowering blood sugar, lowering blood lipids and so on.

3, silkworm pupa is a lepidopteran, silkworm moth family insect pupa. Silkworm pupa is a new source of nutrition, is approved by the Health Commission "as a general food management of food new resources list" in the only insect food. Silkworm pupa contains unsaturated fatty acids, rare amino acids and active peptides, polysaccharides, chitin and its derivatives and other nutrients. Silkworm pupa is a kind of medicine and food insect resources.