Dog不理包子 is a nationally recognized traditional Han Chinese snack in Tianjin, which is one of the ? It is one of the oldest and most popular snacks in China. It is one of the oldest Chinese brands. It is one of the oldest Chinese brands. It is made of fine ingredients and has certain tricks in selecting ingredients, recipe, mixing and even kneading and rolling. Here is the way I share with you about the dog buns, I hope you like it.

Ingredients preparation

600 grams of wheat flour, 500 grams of pork, a little salt, 25 grams of sesame oil, 15 grams of yeast, 1 gram of alkali, 3 grams of monosodium glutamate (MSG), 25 grams of soy sauce, 15 grams of green onions, 6 grams of cooking wine.

Method Steps

1, the onion peeled and washed and chopped to be used, pork washed and chopped into minced meat to be used;

2, pork into the pot, add soy sauce, salt, cooking wine, minced onion, monosodium glutamate and sesame oil and mix well;

3, and then poured into the bone broth or water, whisked vigorously to be used;

4, the mix of flour and yeast, add warm water and knead well, dough, and then add some alkali and knead well, the dough is very good, and the dough is very good. After the launch of the appropriate amount of alkali and knead, divided into small doses;

5, small doses of rolled round skin, wrapped into the filling, pinched into the buns embryo, into the cage, the fire can be steamed.

The way to make doggy buns two

Preparation of ingredients

300 grams of pork, 150 grams of chopped jelly, 150 grams of water, 150 grams of flour, 5 grams of salt, 100 grams of tender ginger, 45 milliliters of green onion and ginger water, 30 milliliters of light soy sauce, 15 milliliters of sesame oil, 15 milliliters of lard, 30 milliliters of wine, 30 milliliters of vinegar, and 15 milliliters of soy sauce.

Method Steps

1, in the pork with green onions, ginger water, light soy sauce, salt, sesame oil, lard, wine and mix well with force, and then cut the skin jelly into small grains into the careful mix, and put and line frozen for 1 hour.

2, the water and flour mixed and kneaded, divided into 50 grains (portions), each rolled into a thin skin, wrapped into the meat filling a little, placed in a small cage drawer, on the over high heat to open the steam.

The way to make the buns

Ingredients

750 grams of flour, 500 grams of net pork, old noodles, a little alkali, 5 grams of ginger, 125 grams of soy sauce, 420 ml of water, 63 grams of green onions, 60 grams of sesame oil.

Method Steps

1, pork fat and lean 3:7 stirred, and then add ginger water and soy sauce, whisking vigorously, and then add minced green onions and sesame oil mix well;

2, flour and water mix, add the old noodle and alkali kneaded, and then divided into small doses, rolled into a diameter of 8.5 round skin;

3, and then do a good job of the meat stuffing wrapped into a round skin, pinch the folds, and enter the upper gas! Steamer for about 5,6 minutes.