How to make hot and sour Chinese cabbage

1.

Wash Chinese cabbage, cut diagonal slices, so that the cut out of the cabbage is more flavorful.

2.

Put oil in the pot, put in the minced onion, minced garlic, peppercorns and dried chili peppers, stir fry on low heat to get the flavor.

3.

Change the heat to high, add the cabbage and stir-fry.

4.

Season with salt, sugar and soy sauce, and stir-fry well.

5.

Stir fry the cabbage a little soft, add vinegar and stir fry, add water starch to thicken the juice, add some chicken stir fry out of the pan.

6.

Stir-fried hot and sour cabbage. Thickening with water starch is very necessary, so that the fried dishes will not be watery, but also very flavorful.