1. Bottled fruit is also known as red mushroom Niang, golden lantern, Gree, bottle grass, bottle fruit, Luoshen pearl, bubble grass, ghost lantern and so on. Native to China, there are wild resources in the north and south.

2. The taste of gourd is extremely sour at birth, and even has a certain sour taste after maturity. Fruit juice contains a lot of plant acids, which can promote the secretion of saliva and gastric juice, enhance appetite and digestive function, and is very suitable for people with poor appetite.

Bottled fruits contain a lot of vitamin C, especially those that are not fully ripe. Vitamin C content is extremely high, which is a kind of food with strong antioxidant capacity. After eating, it can remove free radicals in the body and relieve aging.

4. The content of plant acids in gourd is very high, such as tartaric acid, citric acid, malic acid and other organic acids, and fungi have little resistance to these plant acids. The juice of gourd can be used to clean up trauma, kill fungi, play a role in sterilization and anti-inflammation, play an auxiliary role in trauma, and treat upper digestive tract inflammation such as oral ulcer, pharyngolaryngitis and gastritis.