Oil-sprinkled noodles are a unique food in Shaanxi. The noodles are strong and smooth, with spicy, spicy and sour tastes. It is reported that this cooking method of oil-sprinkled noodles originated in the Ming Dynasty, and it seems that oil-sprinkled noodles still have a long history and culture.
My family loves pasta, so I often make all kinds of noodles, so I will share with you the method of oil-sprinkled noodles. The method is simple, comparable to the oil-sprinkled noodles in White Deer Plain. Friends who like noodles must give it a try.
Dishes: oil sprinkled noodles
Ingredients: snow pollen 1 kg, salt, water, 4 rape seeds, onion, chicken essence, pepper noodles, pepper powder, oyster sauce 1 spoon and cooked sesame seeds.
Cooking steps:
1, prepare materials, snow pollen is strong, suitable for making noodles and dumpling skins, prepare a handful of rape, about 4-5 trees are enough, and as many shallots as possible.
2. Pour the flour into the basin, about 500 grams of flour is needed, then add a little salt, and then mix the noodles. The noodles made are particularly strong and not easy to break. This is a small coup. Everyone should remember that the same method is also applicable to dumpling skins.
3. Stir the flour while pouring warm water until the flour is flocculent, then knead it into dough by hand, cover it with plastic wrap and wake up for 20 minutes.
4. When waking up the dough, break the small rapeseed, clean it, put it in a pot for later use, and then cut the prepared onion into chopped green onion for later use.
5. After the dough wakes up, it begins to knead dough. Whether the noodles are delicious or not is the key, and then the dough is divided into three small pieces of dough of equal size.
6. Then roll it into a cake.
7. Make all three cakes in turn, then brush oil on both sides of the cakes and put them into the basin. Remember to brush oil at the bottom of the basin, otherwise it will stick.
8. You can take it out about half an hour after waking up, and then cut the bread into wide strips.
9. Take one out and put it in your hand, press it flat first, and then stretch it out at both ends until it is stretched into noodles with appropriate width and uniform thickness.
10, boil water in the pot, and put the prepared noodles into the pot after the water boils.
1 1, then put the rape in the pot and cook it and take it out.
12, take out the cooked noodles, soak them in cold water, then put them in a bowl, boil the oil in the pot, add the pepper noodles, pepper powder, chicken essence, white sesame seeds and a little salt into the noodles, then put the scalded rape on them, and pour them on quickly after the oil is hot. The oil sprinkled noodles are ready.
13, stir well and you can eat.
Cooking tips:
1, the secret of noodles delicious, one is to add a little less salt when mixing noodles, and the other is to knead the noodles in place, otherwise it will easily break when pulling noodles.
2. Try to use thicker Chili noodles for Chili noodles, because too thin Chili noodles will turn black and paste when poured with hot oil, which will affect the taste.
3. After the noodles are cooked, they will not stick together after cold water, and the noodles are still very strong.
4. You can use ordinary flour without snow pollen.