Main Ingredients

Squash

400g

Fresh Pork Slices

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Long Soya Sauce

Small Piece

Oyster Sauce

Small Piece

Dried Soya Bean Powder

Amount

Ginger

Three Slices

Small Onion

Amount

Steps

1. Scrape the rough surface of the loofah

Slice it into strips

2. Prepare the required side ingredients ? Ginger slices Small green onions ? Oyster sauce ? dark soy sauce ?

Pepper may or may not be necessary according to personal taste

3. Prepare fresh pork slices

Use a little dry bean flour with a little water ? Mix the sliced pork and bean powder together

4. Heat oil in a pan until it is about 6 or 7 minutes old

5. Until it is matured

Put in the ginger slices first. Then add the pork slices

Stir-fry quickly

After stir-frying, add a little soy sauce

After stir-frying, add the pork slices. Add a little soy sauce

5. Add the loofah ? Stir fry

Until the meat ? The squash is a great way to make sure that the meat is not too much of a mess. oil Add one and a half bowls of water and cook the squash and meat together

7. When the squash is wilted, add a little soybean flour and mix it with the water. Mix the dried bean powder with the water and mix well ? Add it to the pot to thicken the sauce

Reduce the heat to high and reduce the sauce ? Cook for two to three minutes

Before you start the pot ? Add salt, flavorings ? And oyster sauce

8. Add a little chopped green onion

The dish is finished

Crisp and tender ? It's very refreshing. It is very suitable for summer

This dish is finished.