Main Ingredients

Medium Mackerel : 600

Supplementary Ingredients

Oil : Moderate

Sugar : Moderate

Soy Sauce : Moderate

Scallion : Moderate

Chili Sauce ? : appropriate amount

Salt: appropriate amount

Wine: appropriate amount

Ginger? : appropriate amount

Garlic : appropriate amount

Special Steps

Step 1

Descale the mackerel in the middle section and remove the impurities, wash it,

Step 2

Prepare green onion, ginger, garlic, chili sauce,

Step 3

Cut a few cuts across the surface of the fish, and sprinkle some salt and marinate for a while,

Step 4

This step is the best way to make the mackerel more attractive, but not too expensive.

Wipe the surface of the fish dry with kitchen paper, put it into a pan and fry it through on both sides,

Step 5

Add half a small bowl of water, put in the ginger slices, garlic, green onion knots,

Step 6

Add the cooking wine, sugar, soy sauce, chili sauce, bring to a boil on a high heat, cook on a medium heat until the sauce thickens,

Step 7

Do away with the green onion knots, sprinkle some green onion flowers.

Cooking Tips

1. The surface of the fish should be wiped dry so that the skin won't come off when frying the fish.