Bilingual example:

If you eat so much chocolate, you will get fat.

Would you? Get? Fat? What if? What about you? Eat? So what? A lot? Chocolate. ?

As a snack, fruit is more beneficial to health than chocolate.

Is it? Healthier? Where to? Snacks? Open? Fruit? Quite? Than? Chocolate. ?

Don't give the children chocolate before dinner.

No? Things? That? Children? With what? Chocolate? Before? Their? Dinner. ?

I eat chocolate cake until my throat is full.

Me? Used to be. Stuffed? Where to? That? Cheeks? With what? Chocolate? Cake. ?

I ate a whole box of chocolates!

Me? Had it? Answer? The whole? Box? Yes? Chocolate? And then what? Pigs? That? A lot!

Chocolate:

Chocolate (also translated as chocolate) is native to Central and South America, and its originator is "xocolatl", which means "bitter water". Its main raw material, cocoa beans, is produced in the narrow strip within the equator latitude 18. When making drinks, it is usually called "hot chocolate" or cocoa.

Chocolate originated from cocoa beans, which are the fruits of wild cocoa trees in the tropical rain forest of Central America. /kloc-More than 0/300 years ago, Maya Indians in Yoktan made a drink called chocolate from roasted cocoa beans.

Early chocolate was a greasy drink. Because the fried cocoa beans contained more than 50% oil, people began to add flour and other starch substances to the drink to reduce its greasy degree.