Very sought-after crispy chicken, the practice to hit everyone.

Ingredients

Chicken one

Salt moderate

Black pepper moderate

Scallion one

Methods/Steps

Prepare a three yellow chicken, wash, remove the head and feet, wash with kitchen paper to remove moisture.

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Prepare salt and black pepper.

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Apply a thin layer of salt and then a thick layer of black pepper, both inside and outside the chicken.

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The giblets are best rubbed as well, and the scallions are placed inside the chicken's belly.

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Get well after their own amount into the air fryer without marinating, adjust the temperature 200 degrees, 30 minutes. Remember to turn over halfway.

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Cuffed to 15 minutes after remember to turn over and continue to bake.

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No brand of air fryer, the temperature is not the same, remember to look a few times, the surface of the golden brown can be out of the pan.

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END

Note

Salt can be smeared with a thin layer.

Chicken should be tender or it will be firewood.