Select the meat next to the ribs, more tender, and fat and thin; cut without blanching, so that you can keep more fresh flavor, the water boiled, skimmed off the froth can be; crock pot set "stew" program 1.5 hours, according to the individual taste needs, and then extend the time.

Main ingredient: 2000g of beef.

Accessories: 1 large piece of ginger, 2 star anise, 4 cardamom, 2 pieces of cinnamon, 4 pieces of sesame leaves, 1 pinch of peppercorns, salt to taste, the right amount of red-hot soy sauce.

Steps:

1, wash the beef.

2, cut into 2, 3 cm chunks.

3, into a pot of cool water, boil and skim off the foam.

4: Prepare the spices, the type and quantity can be adjusted.

5, when the foam skimming almost, add the spices, cover, simmer slowly over low heat.

6, to be half of the soup to go, you can add the right amount of salt.

7, pour in the red soy sauce, and tossed evenly, continue to stew.

8, when the soup is almost closed, you can pick up a piece of meat to taste the salt and maturity, you can be out of the pot.

9, the finished product to appreciate.