Preparation of ingredients

Mustard greens, dried chili peppers, salt, white vinegar.

Method Steps

1, wash the prepared ingredients, and cut the mustard into uniformly thin julienne; dried chili pepper shredded.

2, add more water to the pot to boil, mustard shredded into the pot blanching, a little hot can be fished out, drained and spare.

3, prepare a container with a tightly sealed lid, drain the shredded mustard greens into the container.

4, the dried chili pepper, salt, white vinegar into the container, and mustard evenly mixed, sealed with a lid, can be consumed after a day.

Shredded mustard pickling method two

Ingredients prepared

Mustard, salt, garlic, chili, monosodium glutamate, balsamic vinegar, sugar, salad oil.

Method Steps

1, clean all the ingredients, mustard greens shredded, garlic peeled and sliced, chili peppers chopped.

2, shredded mustard greens, salt, garlic, chili peppers, monosodium glutamate, balsamic vinegar, sugar and mix evenly according to the ratio.

3, another frying pan, turn up the heat, fill with salad oil, until the temperature of 9 layers, it will be drizzled into the mix of shredded mustard inside.

4. Prepare an airtight container, pour the shredded mustard into it, seal it for a while, and then take it out and eat it.