Frying steak pots and pans is very important to choose, it is best to use a non-stick pan, with cast iron non-stick pan then it will be more good, they do not need to be too careful at home, as long as the steak to do a good job can be. Thick-bottomed pan can make its temperature control in a more stable state, can retain the steak inside the moisture is not lost, so the flavor can naturally become better.

Frying steak fire and time

Frying steak fire mastery is very important, first of all, the pan should be heated, until the smoke until, if the fire is not reached, the steak will be very hard, if the fire is too small, then the outside of the meat and the inside of the meat will be cooked together, can not eat the layered feeling, so frying the steak, first of all, with a medium-high or high fire to the pan preheated for 5 minutes. pan preheated for 5 minutes, the steak above the appropriate amount of salt, in the end, how much to sprinkle according to their own preferences to decide, and then sprinkle some black pepper, and then drizzled with the appropriate amount of olive oil, this time to pay attention to, frying the pan inside the no need to add oil, and so on salt and oil to add a good after the pan into the pan to fry, do not turn over in a hurry, if it is too urgent to turn over the pan will be a sticky situation, the color will be relatively white and unattractive!

This is a great way to make sure that you have the best possible results, and that you have the best possible chance of success.

Frying steak with what oil is the best

Frying steak oil choice is very important, many people will use olive oil, but also with vegetable oil, there are some people will use butter, in fact, peanut oil, canola oil, etc. can not be used to fry the steak, generally use butter olive oil will be more good to be able to make it tender and fluffy texture.

Frying steak with what material is good

Want to make the steak good, the addition of ingredients is very important, such as adding the right amount of red wine, to choose a dry wine, add some sugar, you can choose the sugar, in the addition of the proportion of the time must be controlled, the proportion of red wine and white sugar should be 2:1, so that the steak can make a better texture.