Is cooking too hot in summer? Is the smell of oil smoke too strong? Is the hot stir-fry delicious? In winter, the temperature is low, and the freshly fried dishes will get cold after only a few minutes. Repeated heating affects the taste? Nutrient loss is more serious? How to stay away from these troubles? Cold dishes can solve your troubles!
Cold dishes, commonly known as cold dishes in the catering industry. It is a dish with unique style and strong technical skills, because it is cold when eaten, so it is called cold dish. The cooking methods of cold dishes and hot dishes are quite different. Then, let's teach you how to cook some essential cold dishes on the table!
1. Thousands of shallots.
First, we cut thousands of sheets into strips about 3 cm wide. Boil water in the pot, add a little salt to the water. When the water boils, pour in the chopped thousands of strips, stir them gently with chopsticks, cook for 3 minutes, turn off the fire, pick up thousands of strips, and put them in a big bowl filled with clear water for later use.
Then we began to make stuffing, chopped shallots, coriander and onion, put them in a bowl, cut a few cloves of garlic and a short piece of ginger into foam, put them in a bowl, add two spoonfuls of soy sauce, half a spoonful of aged vinegar, half a spoonful of oil consumption and half a spoonful of Chili sauce, and add salt, chicken essence, monosodium glutamate and thirteen spices according to personal taste and mix well. Make the thousands of strips prepared before into rolls, leave a little spare part in the middle, put them on a plate, and then put the stuffing into thousands of rolls, and the exquisite thousands of chives rolls will be completed!
Second, crispy peanuts
If you need a appetizer, crispy peanuts are the first choice, and the method is quite simple. Prepare peanuts, boil water, add proper amount of salt, add peanuts, cook for 10- 15 minutes, turn off the fire, pick up peanuts and put them in a large bowl. Prepare small red pepper and small green pepper into cubes, put a small amount of onion foam into a bowl, add appropriate amount of salt and chicken essence, stir well, and serve on a plate! With a bottle of wine, it is especially refreshing!
Third, spicy lotus root slices
Autumn is the harvest season of white lotus root. How can we lose spicy lotus root slices on the dining table? First, prepare a big white lotus root, wash it, peel it and cut it into pieces for later use. Boil water in a pot, add appropriate amount of salt, add lotus root slices after the water boils, blanch for 3 to 5 minutes, remove and put in a bowl for later use. Prepare a small red pepper, dice it, add a proper amount of minced garlic, add a proper amount of salt, monosodium glutamate, thirteen spices, sesame seeds, sesame oil and Chili noodles, stir well, and serve. It must be delicious to have a taste!
Fourth, the large plate of white-cut chicken
Who says cold dishes can only be vegetarian? Teach you a boiled chicken, let's eat meat! Prepare a chicken with viscera and hair removed. Don't cut it in a hurry. First, give the whole chicken a "bath" with cooking wine and salt. Then, put the onion, ginger slices, pepper and dried pepper into the chicken's stomach and steam it for 30 minutes. Chop onion, garlic and ginger, put them in a bowl, then pour in two spoonfuls of soy sauce, one spoonful of soy sauce, half a spoonful of aged vinegar, half a spoonful of oil consumption, a proper amount of chicken essence, monosodium glutamate, thirteen spices and Chili noodles, and mix them evenly to make dipping sauce. After the chicken is steamed, cut into pieces and dipped in sauce, the children next door are crying!
Five, diced chicken and dried bean curd
Finally, a cold dish with vegetarian dishes-diced chicken and dried bean curd is introduced. Prepare a piece of chicken breast, cut it into diced pieces, boil the water, pour in the diced chicken, cook for 5 minutes, and take it out for later use. Cut some carrot sticks and celery pieces, blanch for 3 minutes and pick them up for later use. Prepare a large bowl, pour in soy sauce, aged vinegar, oyster sauce, salt, monosodium glutamate, thirteen spices, Chili noodles, onions, ginger and garlic according to your own taste, and mix well for later use. Cut the bought dried egg and bean curd into strips and put them on the plate, then pour the prepared diced chicken, carrots and other ingredients, and finally pour the sauce on it, which is delicious.