General pot, refined quality oil or butter (choose one or half of each can be added), corn kernels, are 1:1 flat on the bottom! (can be based on the amount of spoons at home, the amount of corn for the bottom of the flat auxiliary pot) all the materials into the pot, open a small fire, from time to time shake, you can use chopsticks to stir, to the first burst, you can put the sugar, like you can put more, (can not be put early, the oil and sugar heating will be burnt very quickly) on the complete cover of the pot, or all fly out of the pot outside, huh! Then you can hear the sound of the rapid bursting, when the sound slows down, you can leave the fire. Cold for a few seconds, otherwise there will be splattered popcorn inside from time to time, but also let the residual heat to the unpopped popcorn, and then open the lid of the pot Luo...OK!

Note: when the sound slows down to be off the fire, do not be reluctant to the following did not burst open, do not stay on the fire for too long, so it will be all paste ！！！！ --Popcorn making method

The weather is so cold, so... Old want to eat something, think half a day, recalled the past and my brother to do popcorn, whenever I talk to others, others think I can do it, in fact, it is very simple, everyone can. In the supermarket to buy good corn (the kind of American corn), chocolate or jam (according to their own tastes), go home and find a moderate size of the pot (the best light) can start:

First in the corn, oil, chocolate (jam) added to the pot, cover the lid, and then put the pot up to keep shaking (paddle circle) so that the pot is heated evenly, but also to let the inside of the corn kept stirring, gradually heard a very good sound of corn cracking, and then the pot was shaken (paddling circle) so that the pot was heated evenly, also let the inside of the corn kept stirring, gradually heard a very good sound of corn cracking. good sound of corn cracking sound, and so the sound slowly disappeared, indicating that the corn are basically cracked, open the lid, a great success, huh

Method 4: homemade popcorn

Prepare a frying pan (usually home frying pan can be used, but must remember to use the pan before the brush clean, oh, otherwise there will be a taste of vegetables).

Materials: a small piece of butter (no if you use the home of the salad oil), popping corn (food market to sell grains on the place to sell), sugar! ~

The following began to do popcorn, turn on the heat to the butter and corn into the pot, cover the lid, left hand pick up the pot right hand holding the lid of the pot constantly shaking, in order to let the corn heated evenly, and then heard the "crackling" sound, 2-3 minutes later until the sound is not very coherent, it is popped, while hot, open the lid of the pot sprinkled with some sugar into the mix, popcorn will be! can be out of the pot, served on a plate, you can watch TV while enjoying its delicious.

Tips: Sugar must be out of the pan before putting, otherwise it will stick to the pan, not good to clean. You can also add a piece of chocolate in the pan, it becomes chocolate flavored, it's all up to you!