Dajin pork intestines rice rolls is a special snack in Dajin Town, Wuxue City, Huanggang City, Hubei Province.

Making method of daikin pork intestines powder;

1. Prepare vermicelli (vermicelli or vermicelli). This kind of powder (mainly dry powder strips processed into vermicelli) is made of sweet potato starch, which can be bought everywhere in Wuxue market. Soak it in hot water until it becomes soft.

2. Make soup. Boil pig bones into soup. Take an oil pan, add ginger pepper, bean paste, pepper and dried pepper, stir-fry until fragrant, and then add fat sausage to stir-fry; Then add soup, boil and simmer 1 hour.

Step 3 prepare seasoning. Chili oil, chopped green onion, soy sauce, sprouts, celery, vinegar, coriander, big head sprouts (a vegetable in Sichuan), crisp soybeans, monosodium glutamate, etc.

4. Boil the water and soak in soft powder. After boiling for two minutes, take it out and put it in a bowl, add the fat sausage soup (there should be fat sausage inside), and then add seasoning according to taste.