The recipe and production method of risotto is as follows:

Preparation materials: green vegetables, meat, spices, butter, broth, wine, diced scallions, diced onions, ginger, bean paste, dry chili;

1, first of all the ingredients ready to deal with clean, will be a variety of spices with warm water to soak for ten minutes of time.

2, immediately after the soaked spices into the butter for a few moments of stir-fry, and then add the wine, diced onions, diced onions, ginger, bean paste to stir-fry, and then finally add the dried chili peppers continue to stir-fry about five minutes of time.

3, and then add the appropriate amount of broth in the pot, and fried spices boil together.

4, into the processed ingredients (according to personal preference to prepare ingredients, more difficult to cook the ingredients to be first into the pot to cook a little longer).

5, cook 10-15 minutes can be, and then the cooked ingredients out of the code plate.

6, and then finally from the pot of soup, pour on top of the ingredients, you can eat.