Accessories: onion, green onion, soy sauce, coriander, salt, monosodium glutamate, iron plate and tin foil.
1. Split the white tofu and put it in boiling water. Add some salt to the water, copy it out and put it on the iron plate (put tin foil and tofu on the iron plate).
2. Put the oil in the pot. Stir-fry Chili sauce first. Put the onion, green onion and coriander (diced) into the pot. Copy it with Chili sauce, add a little soy sauce and monosodium glutamate, and then take it out to make tofu.
Put the tofu dipped in the sauce on the iron plate and cook it on the fire.