Ingredients: 200g dandelion, 2 cloves garlic.

Accessories: 2g salt, oyster sauce 10ml, brown sugar 2 grams, sesame oil 10ml, vinegar 10ml.

Steps:

1, prepare the ingredients.

2. Dandelion leaves old and yellow, roots removed, washed and water controlled, garlic cloves peeled and chopped.

3. After the water in the pot is boiled, add dandelion.

4. Drowning for about 2 minutes.

5. Take out the dandelion and put it in cold water, then take it out, squeeze out the water and put it in the plate.

6. Add garlic cloves, vinegar, salt, brown sugar, sesame oil and oyster sauce and mix well.