Bamboo shoots have been regarded as a delicacy in Chinese cuisine since ancient times. Eating bamboo shoots can promote intestinal peristalsis, help digestion, remove food accumulation, and prevent constipation. Bamboo shoots are a traditional Chinese delicacy, flavorful and crispy, with a long history of consumption and cultivation. Bamboo shoots are available all year round, but only spring and winter bamboo shoots have the best flavor. When cooking, whether it is cold, fried or boiled soup, are tender and fragrant. Before eating should be blanched in boiling water to remove the oxalic acid in the bamboo shoots.