Sweet and sour pork how to do eat will not be greasy?

In fact, the answer to this question is in its title, sweet and sour pork, naturally sweet and sour flavored pork, vinegar naturally has a sour taste, there is a sour taste is not greasy. If we eat sweet flavor all the time, our taste cells will feel fatigue, which will result in sweet and greasy feeling, and sweet and sour tenderloin is sweet and sour, which is the secret to make it will not be greasy, so in fact, the key is how to make a sweet and sour sweet and sour flavor.

The relationship between vinegar and wine

And in fact, there is another reason why the vinegar flavor is not greasy, that is, vinegar and wine actually have a relationship, for example, usually drink, you have only heard of drunkenness, that is, greed, or abstinence from alcohol, active non-drinking, I have not heard of drinking tired of drinking. And the history of vinegar making can be said to be as long as wine making - after there was wine there was vinegar. This is not difficult to understand, because just like the principle of wine souring, alcohol fermentation and acetic acid fermentation are two consecutive processes - yeast fermentation of sugar into ethanol, and ethanol is oxidized by acetic acid bacillus into acetic acid. Therefore, vinegar is also known as "bitter wine".

So when we do sweet and sour pork, vinegar is indispensable, sweet can be used with ketchup, with the authentic method, not only eat up will not be greasy, but also crispy, sweet and sour, sweet and sour, color and flavor, mouth-watering, eat still want to eat, it is worth to taste, come together to learn the details of the practice it.

Sweet and sour pork

Ingredients:

500 grams of pork, a little pepper, an egg, two tablespoons of ketchup, 2 tablespoons of vinegar, ginger, a tablespoon of sugar, half a bowl of starch, cooked sesame seeds.

Step 1: Prepare the ingredients: 500 grams of pork loin, a little pepper, an egg, two tablespoons of tomato sauce, 2 tablespoons of vinegar, a ginger, a tablespoon of sugar, half a bowl of starch. Cooked sesame seeds;

Step 2: cut chopstick-sized shredded pork, put salt, pepper, ginger, egg and marinate for 10 minutes

Step 3: marinate for 10 minutes, get rid of the ginger, put on a large plate, sprinkle starch while grasping each other, do not stick to each other can be

Step 4: put the frying pan with a wide range of oil and heat it up, shaking off the excess starch, and then put it in the frying pan and fry it to a light yellowish color and lift it up, then repeat the process. light yellow, and then repeat the frying once more can be lifted to drain the oil

"Sweet and sour" is a major Chinese cuisine have a flavor, in Cantonese cuisine, Lu Cuisine, Zhejiang Cuisine, Su Cuisine have sweet and sour flavor. It originated in Wuxi, Jiangsu Province, and is now widely spread in Jiangsu, Zhejiang and Sichuan cuisines. Representative dishes include sweet and sour pork, sweet and sour pork, sweet and sour pork, sweet and sour fish, sweet and sour tiger quail egg, etc.! Sweet and sour dishes all have a similar sweet and sour flavor, so you can touch the similarity, as long as the change of ingredients, sweet and sour pork can also become sweet and sour pork and so on, the same eating not tired