You can add some starch to it and mix it with flour to make a paste. Another way is to use rice flour and egg white to make a paste, wrap it in oysters and fry them. It will be crispier than using flour to make a paste. Here is how to do it:

Ingredients to prepare: 300 grams of rice flour, 2 eggs, appropriate amount of warm water, appropriate amount of cooking oil, 750 grams of oysters, 1000 grams of lettuce

Preparation steps:

1. Wash and dry the oysters

2. Mix rice flour and warm water evenly, prepare two eggs (take the egg white part), then add the remaining rice flour and add water and mix well

3. After mixing the rice milk, add the oysters and mix well< /p>

4. Heat peanut oil in the pan and fry for about 30/40 seconds. Use a spoon to quickly put the oysters and rice milk into the pot along the edge of the pot

5. Fry until golden brown

6. Wrap with lettuce and serve