Meat, greasy meat, including ground running poultry, pigs, sheep, chickens, cows, ducks, geese, water swimming, fish, shrimp, crabs, turtles, flying in the sky, birds, animal, living, including their products, eggs, duck eggs, goose eggs, fish roe, terrestrial, aquatic ... Vegetarian, plant-based, mushrooms, all kinds of green vegetables, bok choy, cabbage, cabbage, cabbage, bean sprouts, spinach, green carrots, green and red peppers, bell peppers, round peppers, fingerlings, flat mushrooms, golden needle mushrooms, mushrooms, chicken leg mushrooms, monkey head mushrooms, mouth mushrooms Green carrots, green and red peppers, green and red peppers, green peppers, round peppers, finger peppers, flat mushrooms, enoki mushrooms, shiitake mushrooms, shiitake mushrooms, shiitake mushrooms, monkey head mushrooms, mushrooms with mouths, black fungus...Savory vegetables, that is to say, some vegetarian vegetables are pickled to make dried vegetables, of course, salt should be added in order to preserve them, and with salt added, of course, they are salty vegetables, including dried radish, dried vegetables, fermented soybean curd, edamame beans, and olive dishes...to name just a few. Some examples, to help you understand recognize, I hope it may help you!