How to make smoked Chinese sausage

Homemade Stir-Fry Sausage with Peppers

Main Ingredients

Laosai

250g

Peppers

Onions

Supplementary Ingredients

Garlic

Salt

Amount

Shrimp and spices

Cooking Oil

Moderate Thirteen spices

Amount

Cooking oil

Amount

Oyster sauce

Amount

Soy sauce

Amount

Steps

1. Slice up the Chinese sausage, and set aside the chili pepper.

2. Wash and slice the onion and set aside.

3. Chop garlic and set aside.

4. Put oil in the frying pan, and add the garlic.

5. Stir fry the sausage.

6. Add onion slices.

7. Add oyster sauce, soy sauce and a pinch of salt, thirteen spices and stir fry evenly.

8. Add green chili peppers and stir fry.

9. Stir-fry the green chili peppers until raw, then serve.