Black tea brewing method has a glass cup brewing method, covered bowl brewing method, thermos cup boring brewing method, etc., the specific method is as follows:

1, glass cup brewing method

The amount of tea 3 ~ 4 grams, with 90 ~ 95 degrees of hot water brewing. The general use of green tea under the cast method, the first tea leaves and then renewed water, brewing about three minutes to drink. In order to ensure the continuity of the concentration of tea, each time you drink up to 1/3 of the volume of water should be renewed in a timely manner. Glass cup brewing method can be repeated more than five times, according to personal taste, appropriate increase or decrease in the amount of tea. Generally do not need to wash the tea, if you have to wash, with hot water quickly rinse and pour.

2, gaiwan brewing method

Gaiwan brewing, you need to warm the cup first hot, into the tea 4~5 grams, quickly pour hot water to rinse again, the best control within 10 seconds out of the soup.

When brewing, the water temperature should be controlled at 95 degrees above and below, if it is a high grade black tea, the water temperature can be reduced to 90 degrees. Here, many people say they don't know how high the water temperature is, you can use a kettle with a temperature display, or pour hot water directly into a cup and leave it there for about 30 seconds (depending on the room temperature to determine the length of time). In any case, tea should be brewed on the spot; if you use water from a thermos, it may not be hot enough.

Black tea in a gaiwan, the first three times the soup time should be controlled in about 10 seconds, the next few times, you can extend the appropriate 5 seconds to 10 seconds, until the tea soup flavor becomes diluted, it is not appropriate to bubble until.

3, insulation cup bubble method

When brewing, can wash the tea, not wash the tea, according to personal preference. The temperature of the water in the tea in 90 ~ 95 degrees or so, do not have to use boiling water brewing. If you are in a hurry to drink, you can open the lid of the thermos to quickly reduce the temperature, or pour the tea out after 5 to 10 minutes of brewing. If it feels stronger, you can choose to add hot water. Insulated cups smothered black tea can be refilled more than 5 times, provided that you do not drink it all at once, but leave the soup bottom. This will make the tea soup become more uniform each time, and you can feel the process of changing the flavor of black tea.

Black tea storage notes

1, dry

The presence of moisture, is the necessary conditions for the decomposition of many organic reactions, but also the necessary conditions for bacterial activity, so if the tea leaves are too much moisture, not only tea is easy to lose nutrients, but also easy to mold and deterioration. Therefore, the tea must be dry to save.

2, low temperature

Elevated temperature will make the chemical reaction speed up, which also contributed to the decomposition of the active ingredients of tea, so that the nutritional value of tea is reduced. Therefore, tea should be kept at low temperature.

3, avoid light

Direct sunlight, will make the tea color, flavor changes, so the tea must be stored in an opaque container. Black tea is best placed in a tea canister, moved to a dark, dry place to save, after opening the tea is best to drink as soon as possible, otherwise the flavor and aroma will be lost, different teas should not be mixed to drink, so as not to be able to appreciate the original flavor of the tea.