Fried shredded potatoes with vegetarian dishes are the most common dishes. There are two tips. One is that everyone knows that shredded potatoes must be washed with starch and fried dry and refreshing. The second trick is to blanch with boiling water first, then cool with cold water to control drying, and then stir fry quickly to avoid half-cooked, fried potato shreds are crisp and fully cooked. This dish is Tai Su. Actually, you can add code or shredded onion. I can't help it. Xiong Haizi at home won't let anything go, so he can only fry a vegetarian.

material

Ingredients: 3 potatoes;

Accessories: proper amount of oil, 3g of salt, 2g of monosodium glutamate, 2g of pepper powder and 2g of ginger powder.

Fried shredded potatoes with vegetables

1

Three potatoes, peeled.

2

Wipe silk, wash off starch and control drying.

three

Boil the water in the soup pot and scald the shredded potatoes.

Then cold water is poured into it to control drying.

four

Heat the non-stick pan with base oil.

five

Add 3 grams of salt to shredded potatoes.

six

Add about 1-2g ginger powder.

seven

Add a little pepper powder.

eight

Add 2 grams of monosodium glutamate and serve.

nine

sabot

skill

one

Wash the starch off the shredded potatoes, so that the fried shredded potatoes will dry.

two

Boil shredded potatoes with boiling water, which I learned from the chef on TV. The purpose is to fry them out of the pot quickly with a big fire, so as to avoid half-baked shredded potatoes.