1 cup of rice 10 shrimp

2 eggs 1 stalk of celery

a little minced red onion 10 grams of shrimp paste

50cc of coconut milk a little chopped scallions

Shrimp Paste Seafood Fried Rice Step by Step

1. Wash the rice, steam it and set aside.

2. Scramble the shrimp; beat the egg, fry it and shred it; cut the celery into pieces; fry the minced red onion and set aside.

3. Heat the oil in a pan and fry the shrimp paste, then pour in the coconut milk and mix well, cook a little, add the cooked shrimp and rice and stir-fry well.

4. Add celery, scallions and a little chicken powder and stir-fry, then sprinkle with shredded egg and chopped red onion.

5.