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What fried shrimps are more delicious?
What fried shrimps are more delicious?

First course: scrambled eggs with shrimps

Preparation materials: shrimp 3 Liang, open the back, put some salt, marinate with cooking wine and pepper. Break 4 eggs, put them in a bowl, add some salt, and cut a little chopped green onion for later use.

Production steps: 1: open fire and boil the pot. After the pot is heated, pour in a little peanut oil, add shrimps, fry the shrimps and pour them out for later use.

2. Wash the pan, heat it, pour in peanut oil, pour the eggs into the pan, and stir fry slowly with a spatula. When the eggs are almost cooked, pour in shrimps, stir fry for the last time, and then add some peanut oil. Well, put them on a plate and sprinkle chopped green onion on it. Scrambled eggs with shrimps are ready!

Precautions: 1: Shrimp must be opened and marinated in advance, so as to be tasty and tender.

2. Stir-fry with peanut oil, so that it will be very fragrant, and when frying, you must stir-fry slowly.

3. Eggs and shrimps must not be fried too hard, and they should maintain a tender and smooth taste.

Second course: stir-fried shrimps with celery and cashew nuts.

Preparation materials: 3 pieces of shrimp, open the back and marinate with salt, cooking wine and pepper. Half a catty of celery, 2 fresh whites. A little ginger, a little scallion (cut into small pieces) and a little red pepper (cut into small pieces) fried cashews 1 two for use.

Production steps: 1: remove the old skin from the purchased celery, and then cut it into strips with a knife. After the head and tail of the lily are removed, break it and wash it for use.

2: Then boil the water from the pot. After the water boils, put down the celery, lily and shrimp and swim together. Finally, take it out for later use. Heat the pot, add peanut oil, add ginger slices, stir-fry the scallions until fragrant, then add the celery, lily and shrimps that have been soaked in water and stir-fry, add some salt, monosodium glutamate and chicken essence to taste, finally hook a little juice, and then put down the cashews and stir-fry for a while. This beautiful fried shrimp with celery, lily and cashew nuts is ready.