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What is mustard?
Mustard, also known as mustard noodles, is a spicy condiment, which is a powdery condiment made of mustard seeds by grinding.

Mustard, also known as mustard powder, potato and mustard powder, is generally divided into green mustard and yellow mustard. Yellow mustard originated in China, which is made by grinding the seeds of mustard. Green mustard (green mustard) originated in Europe, and was made from horseradish (horseradish). After adding pigment, it was green, its pungent smell was stronger than that of yellow mustard, and it had a unique aroma.

Mustard is slightly bitter, spicy and fragrant, which has a strong irritation to the tongue and mouth, and its taste is very unique. When mustard powder is wetted, it has an aroma and a strong pungent taste with tears, which has a stimulating effect on taste and smell. Can be used as a condiment for pickles, pickled raw meat or salad. It can also be used with soy sauce as a delicious seasoning for sashimi. ?

The Japanese "wasabi" is actually a wasabi sauce made of wasabi roots. Because the horseradish root is expensive and the horseradish sauce is difficult to preserve, most Japanese restaurants will use yellow mustard or horseradish sauce instead.

Pinyin: jiè mò?

Make sentences:

First, when it comes to mustard, it always gives people a feeling of tears.

Second, add mustard and milk and cook slowly with slow fire.

Third, open the menu of the week. On Monday, mustard is unpleasant to taste, on Tuesday, garlic is heavy and unacceptable, on Wednesday, fish is delicious but has broken thorns, and on the weekend, it is a Manchu-Chinese banquet. As long as we are patient and don't worry, a good life will repay our hard work.

Fourth, remember that too much mustard sauce will cover up the umami taste of fish.

Ok, here is your ham sandwich, mustard, ketchup and coffee.