1, leafy vegetables

There are very many varieties of vegetables in life, which accounts for the dominant part of the leafy vegetables, people mainly eat the leaves of this kind of vegetables, common cabbage, oatmeal, lettuce, leeks, cabbage, parsley, green onions, cabbage, scallions, Shanghai green, celery and so on, this kind of vegetables belongs to the most common category.

2, rhizomes

Root vegetables are mainly eaten below the part of the stem and leaves, usually this kind of vegetables are grown in the soil, in life is also more common, common radish, potatoes, potatoes, onions, onions, ginger, yam, lotus root, garlic, wild rice, green onions, and so on, they generally need to be dug out of the soil, do not eat the leaves.

3, melon and eggplant and fruit

These two categories of vegetables also occupy a very large proportion of the many vegetables, people mainly eat the fruit of the plant later, the general climbing plants bear fruit belongs to this category, common winter squash, squash, bitter gourd, cucumber, zucchini, pumpkin, eggplants, peppers, tomatoes, corn and other vegetables.

4, fresh beans and mushrooms

These two types of vegetables covered by the vegetable category is mainly contained inside the bean vegetables and some fungal vegetables, life to eat this kind of vegetable people are also more nutritious common cowpeas, lentils, peas, fava beans, beans, beans, beans, beans, beans, mushrooms, mushrooms, mushrooms, mushrooms, fungus and other vegetables.