1. Carrot and yam porridge Ingredients: appropriate amount of ribs, 30 grams of yam, 30 grams of carrots, 30 grams of porridge, appropriate amount of ginger, and appropriate amount of salt. Method: Cut carrots into cubes. Pour the pork ribs in water, remove the flavor and blood, boil the hot water and add the ginger and set aside. Add the water-cooked pork ribs, add salt, bring to a boil over high heat, then reduce to a simmer and simmer for about 30 minutes. Add yams and carrots and simmer for 15 minutes. Take yam and carrot and mash it. Prepare a small bowl of white rice porridge. Add porridge, add some pork rib soup if necessary, and bring to a boil. Stir evenly.

2. Three fresh tofu puree Ingredients: 50 grams of tofu, 25 grams of cucumber, 25 grams of pork, 1 egg, a little salt, appropriate amount of green onions, appropriate amount of vegetable oil. How to make tofu paste: Wash the tofu and press it into tofu paste. Wash the pork, chop into puree and set aside. Wash the cucumber and chop it finely. Crack the eggs into a bowl and mix well. Heat the oil in a wok, add the egg liquid, stir-fry until cooked, and stir into pieces. Set aside. Heat the oil in the wok and sauté the chopped green onion until fragrant. Add pork and stir-fry. Stir-fry until the pork changes color, add mashed tofu and cucumber and continue to stir-fry. Fry until cooked, then add broken eggs, stir together and add salt to taste.