1. Chop the ribs into pieces and put them into a pot of cold water (the water should be no more than ribs), wait for the water to roll and the meat to change color, then the ribs will be fished out and standby

2. Cut the white radish and corn into pieces, and slice the ginger

3. Put water in the soup pot and heat it up, then put the ginger slices, the white radish, the corn pieces, and the ribs into the pot together

4.

5. Add salt and a little chicken seasoning can be.