Preparation materials: lamb chops: potatoes, carrots, onions, small onions, ginger, cooking wine, soy sauce, salt.

1, mutton chops chopped, soaked in water for 2 hours to remove blood, potatoes and carrots cut into chunks, sliced onions, small onions knot, ginger sliced.

2, the pan is hot, put the oil, under the mutton stir-fried until slightly golden.

3, ginger and onion into the pan and saute.

4, along the side of the pan dipping sprinkle wine to increase the aroma and deodorization.

5, add the right amount of boiling water, and season with salt, sugar, soy sauce, soy sauce and tomato sauce.

6. Bring to a boil over high heat and simmer over medium heat for 15 minutes.

7, potatoes, carrots into the pot, simmer until a fork can easily penetrate can be.

8: Add onion slices and serve.

9, stewed lamb finished picture. As shown in the picture below.