1, the alcohol smell is too strong. One possibility is that too much sugar is put in the brewing process, because the more sugar, the higher the alcohol content and the stronger the alcohol smell. A good way is to have some sprite when drinking, and it tastes good. But remember not to flush, it will be wasted. You can also try mixing lemonade.

2. When serving wine, if there are many kinds of wine, there are several international rules: white wine first, red wine later; New wine comes first, then old wine; Light wine first, then mellow wine; Dry wine first, then sweet wine.

3. Different drinking methods are different. Vermeer is also called aperitif. Drinking a cup before meals will cause the secretion of saliva and gastric juice and increase appetite. Dry wine is also called table wine. As the name implies, it is wine that you drink while eating. Sweet wine is also called loose wine. A drink before the end of the party will make you memorable and satisfied. At the climax of the banquet, opening a bottle of champagne, just a crisp and loud opening sound, can increase the warm atmosphere and euphoria of the banquet.