1. Prepare a packet of Jiangxi rice noodles bought from the supermarket.

2. Soak directly in cold water for four to six hours.

3, take out, boil a pot of water, open the water to continue cooking, half to five minutes, keep stirring to prevent sticking to the pot.

4. When the fans inside are twice as many as the original dry fans, they can be fished out.

5. Rinse with cold water continuously until the cold water becomes clear.

6. Take it out again, divide it according to everyone's weight, dry it, and you can make fried Jiangxi rice noodles and cook soup rice noodles.