1 half a catty of pork washed. 2 sliced the pork and marinated the meat with soy sauce for a while. 3 prepare the chili and washed. 4 cut the bell pepper and garlic into pieces. 5 start a frying pan, under the pork sauteed and out of the oil. 6 stir-fried pork served up for use. 7 will be chili pepper, garlic into the pan to stir-fry. 8 until the chili pepper stir-fried to the skin a little bit almost paste time, under the meat together to stir. 9 add salt to season with chicken essence. When the skin is a little fast paste, under the meat together to stir-fry well. 9 add salt, chicken seasoning, you can get out of the pan.
1 and spring and autumn are the best seasons. In March and April, the temperature rises to about 15 degrees, and autumn is in the middle an