Recently, the super-rammed milk tea dumplings are out of stock everywhere. Actually, it's easy to do it yourself! In the cold winter, come to a bowl of warm milk tea glutinous rice balls, with faint tea fragrance and sweet stuffing, to heal your heart!

How to make milk tea dumplings?

Ingredients: milk tea powder 80g, unsalted cream 40g, glutinous rice flour 1 50g, water 80g, milk tea1bottle (soup base).

Practice:

1. After the milk tea filling salt-free cream melts at room temperature, pour it into milk tea powder and stir well, and refrigerate for later use.

2. Add water to glutinous rice flour, leave a little water, rub it in circles, and add water according to the degree of dough formation. Each brand of glutinous rice flour has different water absorption, so it should be slowly kneaded with water according to the situation.

3. Crispy take some glutinous rice balls and knead them into sheets, put them in boiling water and cook them until they float and are cooked, then take them out and mix them with the original glutinous rice balls. The glutinous rice ball itself is not sticky enough, and the surface of the glutinous rice ball will be cracked directly, while the sticky rice ball will be sticky after cooking. Therefore, kneading the "crispy rice" into the original rice ball can make the surface of the glutinous rice ball sticky and not crack.

4. Take out the milk tea stuffing, divide the rice balls and stuffing into 10 equal parts, and knead them round.

5. Sprinkle a little hand powder on your hands and table, flatten the rice ball, wrap it in stuffing, and touch a little hand powder on the surface to avoid sticking.

6. Bring a pot of boiling water to a low heat, turn the dumplings to medium heat, gently push them to avoid sticking to the bottom, cook them until they float, take them out, and add milk tea as the soup base to serve. ?