How to prepare dried wild spinach

1. Pick off the yellow and rotten leaves on the spinach. You can remove or leave the red roots. Wash and drain the water.

2. Boil a large pot of water. After the water boils, add Add the washed spinach

3. After the water in the pot boils again, blanch it for 1 minute and take out the spinach

4. Remove the excess water and let it cool slightly. , hang the spinach on the shelf, leaving a little gap between the two plants

5. Place the shelf in a sunny, ventilated and dry place until the spinach is completely dry. It will take about 3-4 days in dry weather in the north

6. Completely dry the dried spinach and put it in a sealed bag to keep it away from moisture