Lin Shuwei is the only official chef of Chinese Restaurant in the past three seasons. His arrival also made the audience of Chinese Restaurant see for the first time how difficult it is for a state banquet chef to work in a small restaurant in a foreign country. When I first arrived in taormina, what did you develop in China? Picky? Our habits are incompatible with the embarrassing situation of Chinese restaurants in the early days of opening.

Obviously, I don't have the funds, but I still want to promote the best Chinese food to the local guests in a hurry. As for the contradiction between the restaurant accountant and the chef, it also became the focus of discussion among the audience.

Slowly, after the initial chicken feathers and all kinds of disappointments, Stubborn? Chef Lin seems to be beginning to make do with all this, and no longer ask the manager Huang Xiaoming and accountant Amanda too much. Perhaps the reason is related to the restaurant's running into a wall at the beginning of its opening.

Cooks are more or less neat.

Cleaning up the kitchen after business every day is also a habit that Lin Shuwei has always developed. Therefore, no matter how busy the restaurant is, even if it is short of manpower at the beginning, it is necessary to fully undertake the supply of lunch and dinner. Preparing vegetables, cooking and cleaning up make him a little autistic, and he has no passion for the first day at the restaurant.

Lin Shuwei, who cleaned up late every day in the early days, is more like a chef in a small restaurant next to the school. He has been tortured by the restaurant and has no state banquet at all.

On the day of renting back the plate, Lin Shuwei was as happy as a child

I thought that Lin Shuwei would just walk through the rest of the time behind the restaurant. However, he was secretly fighting. Although he had no momentum of the state banquet chef, he still secretly guarded the purest thing in his heart.

In Huang Xiaoming? Fired? After Lin Shuwei served lunch, he went to many stores that day and bought many ingredients and accessories that he dreamed of. In order to cook fine Chinese food, he also rented many plates with beautiful atmosphere from a boss. I have compensated myself for the single opportunity I won from Huang Xiaoming, and it is really burying talents to make a set meal for a state banquet in the program.

Since then, every dish presented to the guests in the Chinese restaurant has been exquisitely decorated by chef Lin, which looks like a piece of handicraft. The chef is happy, and the taste of the dishes has risen to the extreme. I didn't expect that in a foreign country, such a short run-in would make the guests eat the most satisfactory Chinese food.

Lin Shuwei, who is secretly competing with his chef spirit.

Now that we have entered the fatigue period, the members of the restaurant have become familiar with everything, and the praise, spit and diss in the kitchen have also increased. In the tenth program, when Amanda was washing dishes, the dishes rented by Tucao Lin Shuwei were too heavy, each weighing more than two kilograms. The weight of the dishes had no substantial impact on the taste of the dishes at all, but only increased the workload of washing dishes.

Lin Shuwei was very unhappy when he heard this. He left the kitchen in a hurry. After a while, he came back and told everyone that he would wash the dishes himself. Obviously, Amanda was obviously teasing Lin Shuwei, but Lin Shuwei didn't buy it at all, because in his eyes, as long as the guests looked comfortable, no matter how heavy the plate was, it was worth it. This was the chef's spirit.

When everyone went out to eat midnight snack, Lin Shuwei stayed in the restaurant alone to clean up the kitchen. Although this is only a variety show, although there are still a few days to leave, Lin Shuwei's mentality has not changed, and he has consistently completed his duties without any slack.

I thought that he had already accepted all this and would make do with the existing conditions of the restaurant, but I didn't expect that he was always struggling with the purest persistence in his heart in his own way. He is worthy of being a well-loved chef.