Carambola ripens in autumn. The fruit of carambola alternate throughout the year, with flowering period from April to July and fruiting period from July to 65438+February. But the best quality carambola, that is, seasonal carambola, usually blooms in July, and its fruit often ripens around the Mid-Autumn Festival in autumn. Therefore, carambola is the best around Mid-Autumn Festival.

How to eat carambola:

Fresh carambola juice: 3 fresh carambolas, washed with clear water, cut into diced meat with a fruit knife, and mashed to get juice; Pour the juice into a cup, add 100 ml warm water and mix well, and take it twice a day. The fruit juice has the effects of clearing away heat, expelling pathogenic wind, relieving pain and swelling, and is suitable for patients with joint swelling and pain.

Vinegar-stained carambola: 1 fresh carambola, 50 ml of red vinegar. Wash carambola with clear water, and then split it in two with a fruit knife; Put the fresh fruit in a cup, soak it in red vinegar for 10 minute, then take it out and chew it slowly. This peach has the effect of promoting digestion and harmonizing middle energizer, and can be used to treat dyspepsia, chest distress and abdominal distension.